01
Mix Grill per persona
Our table grill: chorizo, morcilla, ribeye, bife de chorizo and short rib, finished tableside on a small parrilla. Built for two, ordered for three.
Argentinian Steakhouse · Amsterdam · On the Voorburgwal
Open flame.
Long evenings.
Buenos Aires on the canal.
Asado over open flame, Malbec by the glass, and the kind of evening you don't want to rush.
Oudezijds Voorburgwal 163 · 1012 ET Amsterdam
Daily · 12 – 24Reservations recommended
— 01 / Story
A piece of Argentina
on the Oudezijds Voorburgwal.
Saint Morris is an Argentinian steakhouse in the oldest stretch of Amsterdam. Built around the parrilla, the wine, and the table that nobody leaves in a hurry.
Read our story →
30+ days
Dry-aged, minimum
12
Cuts on the grill
40+
Argentine wines
— 02 / The Carta
Three cuts
to start with.
A glance at what we're firing tonight. The full carta runs deeper (fish, the seasonal empanadas, our Malbec list) and is one click away.
02
Ojo de Bife al hueso
Ribeye on the bone, 450g, dry-aged 30 days, slow-grilled over hardwood. Served with chimichurri and our own salt blend.
03
Bife & Gambas
Bife de chorizo paired with a skewer of large Argentine prawns from the grill. Surf and pampa, the house favourite for the indecisive.
A note from the parrillero
“The fire isn't a tool. It's a guest at the table,
and the most patient one we know.”
The Saint Morris kitchen
— 03 / Reserve
A table by the window,
or by the fire.
Open every day from 12 to midnight. Reservations are recommended; for tonight, a phone call is faster than the booking form.
Reserve in two ways
- Phone
- +31 20 422 7313
- info@saintmorris.nl
- Online
- Book online ↗
— 04 / Visit
On the oldest
canal in Amsterdam.
A short walk from Amsterdam Centraal, on the Voorburgwal. Look for the warm light through the windows and the scent of oak embers spilling onto the canal.
